Top-down view of a restaurant's seating area featuring three wooden tables with blue napkins, wine glasses, and small flower arrangements, along with a red leather banquette and wooden chairs, on a hardwood floor.
Try our new Summer Dinner, Brunch and Happy Hour Menu!

Cynthia will be closed for dinner on July 4th but we are OPEN FOR BRUNCH!!!!

Due to popular demand, our Connecticut lobster roll is available all week long and through July 4th weekend. While supplies last.
Low key our burger is fire. Grilled‑and‑smashed patties, cheddar, Cynthia sauce, optional bacon. If a fried egg on top is your vibe, we got you. Fries included. Weekend brunch, now til 3 PM.
I tried to convince Phil to let me post a polished, professional video today, but instead he handed me this photo of him and his sister taking their lobster very seriously. The bibs don’t lie. Phil grew up hitting the Connecticut beaches and eating hot buttered lobster rolls, so we’re bringing that exact lineup to the brunch menu tomorrow. Swipe to see what the actual lobster rolls look like (and yes, they come with fries). Saturday brunch is from 11 AM to 3 PM. See you tomorrow.
Color yourself happy. Two new summer cocktails on the menu tonight: watermelon spritz and blue coconut daiquiri.
Our summer menu is live starting tonight. Oysters Rockefeller to start, plenty more to follow. Reservations on Resy.
See what’s on deck at Cynthia! Father’s Day brunch with a steak and eggs special, plus the debut of our summer menu next week. It’s cool literally and figuratively, with a little New England shoreline inspiration in the mix. Full menu coming soon! Reservations now run through Resy.
Cynthia TV, coming at ya! Kidding, but the restaurant doubled as a TV set for the newest episode of #SundayNightWithChuckTodd. Much appreciated for the shout‑out from @noosphereapp about our space – close enough for a quick break from the floor, and far enough to step away from the usual Hill intensity. The team filmed conversations for with Senator Jon Tester and Semafor’s David Weigel here at the restaurant. Thanks again for stopping by!
This Saturday and Sunday, we’re adding a special brunch feature to celebrate dad — whatever that looks like for you. An 8 oz hanger steak with eggs any style, plus your choice of classic sides. Brunch runs 11 to 3. Reservations on Opentable. Actual meal not pictured 😜
Full tables above, a private event celebration below. A good Tuesday all around.
WYD. Because we’re hanging at 5th and H NE with fancy French toast and cold mimosas.