Cynthia is a neighborhood bar and bistro offering a refined American menu that highlights house-made pastas, handcrafted burgers, vegetarian options, steaks, fresh salads, shareable starters, and seasonal vegetables.

Named in honor of owner Phil Coppage’s mother, Cynthia embodies a warm and inviting atmosphere, steeped in timeless hospitality and charm.

Cynthia’s beverage program showcases a thoughtfully curated selection of beautiful wine from both regional vineyards and renowned global producers. The cocktail menu reimagines timeless classics with creative and modern twists.